Navigating the colorful and aromatic world of home fermentation can be captivating, filled with flavors tantalizing the palate and beneficial bacteria boosting gut health. However, even the most experienced fermenters sometimes encounter unexpected guests. One such visitor, Kahm yeast, often triggers alarm and uncertainty. Should it stay, or should it be promptly removed? Kahm yeast…
Hi there! Correctly identifying when your fermented vegetables have gone bad is extremely important. This is why I’m excited to share my easy step-by-step guide on recognizing if your fermented vegetable has spoiled. In this article, you’ll learn all the key signs that suggest your fermented veggies are no longer safe for consumption and the…
Fermenting vegetables is a great way to preserve and add flavour to your veggies. Not only does this process help to extend the shelf life of your produce, but it also can add a unique taste to your favourite dishes. But should you rinse your fermented vegetables after they are finished fermenting? The short answer…
Hey there, fellow fermentation enthusiasts! Today we’re going to dive into the fascinating world of bubbles in fermentation. If you’ve ever made sauerkraut or kombucha, you know that bubbles are a common occurrence during fermentation. But have you ever wondered what those bubbles represent? Well, wonder no more – let’s explore the science behind them….
Hey there, fellow fermentation enthusiasts! If you’re like me, then you know just how exciting it is to experiment with different fermented foods and beverages. However, as much fun as it can be, identifying the signs of successful fermentation can sometimes be a bit tricky. That’s why I’m here today to share my full guide…
If you have ever cooked tempeh or are doing it for the first time, you will notice bitterness on it. In this article, I will teach you three ways to remove the bitterness! And don’t worry, it is pretty straightforward and does not take longer than 15 minutes. This bitterness is there because tempeh is…
Making kombucha at home can be an enjoyable and fulfilling activity. Still, there are a few things that can go wrong during the fermentation process. Here are the nine main problems that you may encounter when brewing kombucha and how to troubleshoot and prevent them: Vinegar Flies or Fruit Flies on My Kombucha Vinegar flies,…
There is a discussion in the Kombucha community about using Earl Grey tea to brew Kombucha. Some people say it is okay, while others say it will kill your beloved SCOBY. So what shall we Earl Grey enjoyers do? Can you use Earl Grey Tea to brew Kombucha? You can use Earl Grey tea when…
Many people associate fermentation with bubbles and fizziness, and when seeing the jar with vegetables fermenting is not bubbling, they might think that it went wrong. If the vegetables you are trying to ferment are not bubbling, don’t worry! I’ll walk you through the steps to evaluate if this is a problem or not and…
One of the first questions I had after I finished setting up my first batch of Kombucha was: What can I use to cover my Kombucha jar? I googled it and, the answer I found was not a good one, cheesecloth. Luckily, I didn’t have any in my house and ended up using substitutes. After…
