Should I Remove Kahm Yeast From My Fermented Vegetables?
Navigating the colorful and aromatic world of home fermentation can be captivating, filled with flavors tantalizing the palate and beneficial bacteria boosting gut health. However, even the most experienced fermenters sometimes encounter unexpected guests. One such visitor, Kahm yeast, often triggers alarm and uncertainty. Should it stay, or should it be promptly removed? Kahm yeast…