Posts by Dayanna Ferreira

Navigating the colorful and aromatic world of home fermentation can be captivating, filled with flavors tantalizing the palate and beneficial bacteria boosting gut health. However, even the most...

Hi there! Correctly identifying when your fermented vegetables have gone bad is extremely important. This is why I’m excited to share my easy step-by-step guide on recognizing if your fermented...

Fermenting vegetables is a great way to preserve and add flavour to your veggies. Not only does this process help to extend the shelf life of your produce, but it also can add a unique taste to your...

Hey there, fellow fermentation enthusiasts! Today we're going to dive into the fascinating world of bubbles in fermentation. If you've ever made sauerkraut or kombucha, you know that bubbles are a...

Hey there, fellow fermentation enthusiasts! If you're like me, then you know just how exciting it is to experiment with different fermented foods and beverages. However, as much fun as it can be,...

If you have ever cooked tempeh or are doing it for the first time, you will notice bitterness on it. In this article, I will teach you three ways to remove the bitterness! And don't worry, it is...