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Posts by Dayanna Ferreira

link to Can You Ferment Kimchi and Other Veggies in Plastic Containers?

Can You Ferment Kimchi and Other Veggies in Plastic Containers?

When I was looking for containers to start my fermentation projects, one question that remained unanswered was if I could use a plastic container, so I just didn't. But some time after this, I saw...

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link to Adding Vinegar to Fermented Vegetables: Is It Ok?

Adding Vinegar to Fermented Vegetables: Is It Ok?

The common conception is that we should use vinegar to pickle and salt to ferment. But those two processes interlace in many aspects, and in the search for deeper, more complex flavours, one question...

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link to Eating Kefir Grains: Here is All You Need to Know

Eating Kefir Grains: Here is All You Need to Know

Kefir grains multiply quickly, and you are probably aware of that if you ferment them in your home. When deciding what to do you them, one question often comes to mind: Can I eat them? I was in this...

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link to Fermented Hot Sauce: Foolproof Brine Percentage And How To Measure It

Fermented Hot Sauce: Foolproof Brine Percentage And How To Measure It

Fermented Hot Sauce is one of the greatest human inventions. It is remarkably delicious and versatile, and easy to make at home. However, one thing seems to confuse people: How much salt should I put...

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link to The 7 Best Grains to Make Rejuvelac and Why to Use Each of Them

The 7 Best Grains to Make Rejuvelac and Why to Use Each of Them

Rejuvelac is an astonishing probiotic drink made from sprouted grains fermented in water. You can make this beverage with different grains, so I did some research to find out the best grains to use...

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link to Water Kefir Grains: What Are They Made of?

Water Kefir Grains: What Are They Made of?

If you are reading this post right now, you probably know what kefir is and that we use "grains" to make it. But, like me, you want to know more. What are those kefir grains made of? Are they really...

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