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Many people associate fermentation with bubbles and fizziness, and when seeing the jar with vegetables fermenting is not bubbling, they might think that it went wrong. If the vegetables you are...
Can You Ferment Kimchi and Other Veggies in Plastic Containers?
When I was looking for containers to start my fermentation projects, one question that remained unanswered was if I could use a plastic container, so I just didn't. But some time after this, I saw...
The common conception is that we should use vinegar to pickle and salt to ferment. But those two processes interlace in many aspects, and in the search for deeper, more complex flavours, one question...